Hummus

the creamy, delightful dip

Min.

Von
September 29, 2020

Warum du uns vertrauen kannst?

We don’t know anyone who doesn’t like hummus. It’s a creamy delight, and when you dip a warm pita into it, it’s just a dream. If you think it’s hard to make your own hummus, you’re wrong! It’s super simple. Our hummus is done in 5 minutes and only needs a few ingredients.

Zutaten

3 Personen

1 can

chickpeas (265g)
130 g

dried chickpeas
0.5

soaked and cooked
3 tbsp

lemon (juice)
1 clove

tahini
0.5 tsp

garlic
5 tbsp

cumin

Zubereitung

1

Rinse and drain the chickpeas. Dry well. Or cook your own chickpeas from dried.
2

Add the chickpeas to a mixer and blend with the lemon juice
3

tahini
4

garlic
5

cumin
6

water and a bit of salt. The best tools are an immersion blender or a food processor.
7

Drizzle the dip with 1 tbsp of olive oil and serve immediately. Keeps in the fridge for up to 3 days.
1

Guten Appetit!