Ingredients<\/h4>\n <\/div>\n \n \n \n 2<\/span>\n Person<\/span>\n Persons<\/span>\n <\/span>\n \n \n\n \n <\/h4>\n \n - \n \n 50<\/span> g\n <\/div>\n Shiitakepilze<\/div>\n <\/li>\n
- \n \n 100<\/span> g\n <\/div>\n rote Paprika<\/div>\n <\/li>\n
- \n \n 50<\/span> g\n <\/div>\n Zuckerschoten<\/div>\n <\/li>\n
- \n \n 50<\/span> g\n <\/div>\n Fr\u00fchlingszwiebeln<\/div>\n <\/li>\n
- \n \n 100<\/span> g\n <\/div>\n Tofu, gew\u00fcrfelt<\/div>\n <\/li>\n
- \n \n 50<\/span> g\n <\/div>\n Misopaste, rot<\/div>\n <\/li>\n
- \n \n 10<\/span> g\n <\/div>\n Instant Wakame-Algen<\/div>\n <\/li>\n
- \n \n 1<\/span> \n <\/div>\n Fr\u00fchlingszwiebel<\/div>\n <\/li>\n <\/ul>\n <\/div>\n \n <\/div>\n <\/section>\n\n
\n Preparation<\/h4>\n\n \n - \n \n 1<\/div>\n
Die Shiitakepilze in 1 Liter kochendes Wasser geben und 2 Minuten kochen lassen.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 2<\/div>\n
Das restliche Gem\u00fcse klein geschnitten hinzuf\u00fcgen und weitere 2 Minuten kochen lassen. Den Topf vom Herd ziehen und Tofu und Wakame hinzugeben.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 3<\/div>\n
Misopaste zun\u00e4chst in einer kleinen Sch\u00fcssel mit etwas Suppe glatt r\u00fchren und dann unter die Suppe mengen.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 4<\/div>\n
Anschlie\u00dfend die Misosuppe sofort hei\u00df servieren. Mit klein geschnittener Fr\u00fchlingszwiebel garnieren.<\/p>\n<\/div>\n <\/div>\n <\/li>\n \n
- \n \n \n 1<\/span>\n \n Enjoy!<\/strong>\n <\/div>\n <\/div>\n <\/li>\n\n <\/ul>\n <\/section>\n","protected":false},"excerpt":{"rendered":"
Die japanische Miso Suppe eignet sich ganz hervorragend als kalorienarme Beilage. Miso sorgt f\u00fcr den hei\u00df begehrten \u201eUmami Geschmack\u201c, der Gerichte besonders schmackhaft und w\u00fcrzig macht. Mit Tofu als Zutat wird die Suppe zu einem proteinreichen Genuss.<\/p>\n","protected":false},"author":7,"featured_media":29524,"template":"","meta":{"_acf_changed":false},"tags":[],"recipe_categories":[1621,1597,1598,1599,1601,1616,1602,1603,1627,1606,1607,1608,1610,1611,1612,1613,1614,1615],"topics":[],"class_list":["post-132252","fitness_rezepte","type-fitness_rezepte","status-publish","has-post-thumbnail","hentry","recipe_categories-abendessen","recipe_categories-einfach-schwierigkeit","recipe_categories-gesund-ernaehren","recipe_categories-glutenfrei","recipe_categories-laktosefrei","recipe_categories-low-carb-rezepte","recipe_categories-mahlzeit","recipe_categories-max-15-min","recipe_categories-mittagessen","recipe_categories-rezept-ohne-video","recipe_categories-schwierigkeit","recipe_categories-rezepte-zum-abnehmen","recipe_categories-trends-eigenschaften","recipe_categories-vegane-rezepte","recipe_categories-vegetarische-rezepte","recipe_categories-video","recipe_categories-zeitaufwand","recipe_categories-ziel"],"acf":[],"lang":"at","translations":{"at":132252,"de":29523,"es":74590,"it":88323,"en":93729},"featuredImageUrl":"https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2020\/11\/Rezept-Miso-Suppe-300x115.jpg","time":"10 min","featuredImageSrcSet":"https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2020\/11\/Rezept-Miso-Suppe-300x115.jpg 300w, https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2020\/11\/Rezept-Miso-Suppe-1024x393.jpg 1024w, https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2020\/11\/Rezept-Miso-Suppe-768x294.jpg 768w, https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2020\/11\/Rezept-Miso-Suppe-1195x460.jpg 1195w, https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2020\/11\/Rezept-Miso-Suppe.jpg 1200w","pll_sync_post":[],"_links":{"self":[{"href":"https:\/\/www.foodspring.at\/magazine\/wp-json\/wp\/v2\/fitness_rezepte\/132252"}],"collection":[{"href":"https:\/\/www.foodspring.at\/magazine\/wp-json\/wp\/v2\/fitness_rezepte"}],"about":[{"href":"https:\/\/www.foodspring.at\/magazine\/wp-json\/wp\/v2\/types\/fitness_rezepte"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodspring.at\/magazine\/wp-json\/wp\/v2\/users\/7"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodspring.at\/magazine\/wp-json\/wp\/v2\/media\/29524"}],"wp:attachment":[{"href":"https:\/\/www.foodspring.at\/magazine\/wp-json\/wp\/v2\/media?parent=132252"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodspring.at\/magazine\/wp-json\/wp\/v2\/tags?post=132252"},{"taxonomy":"recipe_categories","embeddable":true,"href":"https:\/\/www.foodspring.at\/magazine\/wp-json\/wp\/v2\/recipe_categories?post=132252"},{"taxonomy":"topics","embeddable":true,"href":"https:\/\/www.foodspring.at\/magazine\/wp-json\/wp\/v2\/topics?post=132252"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/h4>\n \n - \n \n 50<\/span> g\n <\/div>\n Shiitakepilze<\/div>\n <\/li>\n
- \n \n 100<\/span> g\n <\/div>\n rote Paprika<\/div>\n <\/li>\n
- \n \n 50<\/span> g\n <\/div>\n Zuckerschoten<\/div>\n <\/li>\n
- \n \n 50<\/span> g\n <\/div>\n Fr\u00fchlingszwiebeln<\/div>\n <\/li>\n
- \n \n 100<\/span> g\n <\/div>\n Tofu, gew\u00fcrfelt<\/div>\n <\/li>\n
- \n \n 50<\/span> g\n <\/div>\n Misopaste, rot<\/div>\n <\/li>\n
- \n \n 10<\/span> g\n <\/div>\n Instant Wakame-Algen<\/div>\n <\/li>\n
- \n \n 1<\/span> \n <\/div>\n Fr\u00fchlingszwiebel<\/div>\n <\/li>\n <\/ul>\n <\/div>\n \n <\/div>\n <\/section>\n\n
\n Preparation<\/h4>\n\n \n - \n \n 1<\/div>\n
Die Shiitakepilze in 1 Liter kochendes Wasser geben und 2 Minuten kochen lassen.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 2<\/div>\n
Das restliche Gem\u00fcse klein geschnitten hinzuf\u00fcgen und weitere 2 Minuten kochen lassen. Den Topf vom Herd ziehen und Tofu und Wakame hinzugeben.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 3<\/div>\n
Misopaste zun\u00e4chst in einer kleinen Sch\u00fcssel mit etwas Suppe glatt r\u00fchren und dann unter die Suppe mengen.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 4<\/div>\n
Anschlie\u00dfend die Misosuppe sofort hei\u00df servieren. Mit klein geschnittener Fr\u00fchlingszwiebel garnieren.<\/p>\n<\/div>\n <\/div>\n <\/li>\n \n
- \n \n \n 1<\/span>\n \n Enjoy!<\/strong>\n <\/div>\n <\/div>\n <\/li>\n\n <\/ul>\n <\/section>\n","protected":false},"excerpt":{"rendered":"
Die japanische Miso Suppe eignet sich ganz hervorragend als kalorienarme Beilage. Miso sorgt f\u00fcr den hei\u00df begehrten \u201eUmami Geschmack\u201c, der Gerichte besonders schmackhaft und w\u00fcrzig macht. Mit Tofu als Zutat wird die Suppe zu einem proteinreichen Genuss.<\/p>\n","protected":false},"author":7,"featured_media":29524,"template":"","meta":{"_acf_changed":false},"tags":[],"recipe_categories":[1621,1597,1598,1599,1601,1616,1602,1603,1627,1606,1607,1608,1610,1611,1612,1613,1614,1615],"topics":[],"class_list":["post-132252","fitness_rezepte","type-fitness_rezepte","status-publish","has-post-thumbnail","hentry","recipe_categories-abendessen","recipe_categories-einfach-schwierigkeit","recipe_categories-gesund-ernaehren","recipe_categories-glutenfrei","recipe_categories-laktosefrei","recipe_categories-low-carb-rezepte","recipe_categories-mahlzeit","recipe_categories-max-15-min","recipe_categories-mittagessen","recipe_categories-rezept-ohne-video","recipe_categories-schwierigkeit","recipe_categories-rezepte-zum-abnehmen","recipe_categories-trends-eigenschaften","recipe_categories-vegane-rezepte","recipe_categories-vegetarische-rezepte","recipe_categories-video","recipe_categories-zeitaufwand","recipe_categories-ziel"],"acf":[],"lang":"at","translations":{"at":132252,"de":29523,"es":74590,"it":88323,"en":93729},"featuredImageUrl":"https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2020\/11\/Rezept-Miso-Suppe-300x115.jpg","time":"10 min","featuredImageSrcSet":"https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2020\/11\/Rezept-Miso-Suppe-300x115.jpg 300w, https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2020\/11\/Rezept-Miso-Suppe-1024x393.jpg 1024w, https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2020\/11\/Rezept-Miso-Suppe-768x294.jpg 768w, https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2020\/11\/Rezept-Miso-Suppe-1195x460.jpg 1195w, https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2020\/11\/Rezept-Miso-Suppe.jpg 1200w","pll_sync_post":[],"_links":{"self":[{"href":"https:\/\/www.foodspring.at\/magazine\/wp-json\/wp\/v2\/fitness_rezepte\/132252"}],"collection":[{"href":"https:\/\/www.foodspring.at\/magazine\/wp-json\/wp\/v2\/fitness_rezepte"}],"about":[{"href":"https:\/\/www.foodspring.at\/magazine\/wp-json\/wp\/v2\/types\/fitness_rezepte"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodspring.at\/magazine\/wp-json\/wp\/v2\/users\/7"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodspring.at\/magazine\/wp-json\/wp\/v2\/media\/29524"}],"wp:attachment":[{"href":"https:\/\/www.foodspring.at\/magazine\/wp-json\/wp\/v2\/media?parent=132252"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodspring.at\/magazine\/wp-json\/wp\/v2\/tags?post=132252"},{"taxonomy":"recipe_categories","embeddable":true,"href":"https:\/\/www.foodspring.at\/magazine\/wp-json\/wp\/v2\/recipe_categories?post=132252"},{"taxonomy":"topics","embeddable":true,"href":"https:\/\/www.foodspring.at\/magazine\/wp-json\/wp\/v2\/topics?post=132252"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Preparation<\/h4>\n\n \n - \n \n 1<\/div>\n
Die Shiitakepilze in 1 Liter kochendes Wasser geben und 2 Minuten kochen lassen.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 2<\/div>\n
Das restliche Gem\u00fcse klein geschnitten hinzuf\u00fcgen und weitere 2 Minuten kochen lassen. Den Topf vom Herd ziehen und Tofu und Wakame hinzugeben.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 3<\/div>\n
Misopaste zun\u00e4chst in einer kleinen Sch\u00fcssel mit etwas Suppe glatt r\u00fchren und dann unter die Suppe mengen.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
- \n \n 4<\/div>\n
Anschlie\u00dfend die Misosuppe sofort hei\u00df servieren. Mit klein geschnittener Fr\u00fchlingszwiebel garnieren.<\/p>\n<\/div>\n <\/div>\n <\/li>\n \n
- \n \n \n 1<\/span>\n \n Enjoy!<\/strong>\n <\/div>\n <\/div>\n <\/li>\n\n <\/ul>\n <\/section>\n","protected":false},"excerpt":{"rendered":"
Die japanische Miso Suppe eignet sich ganz hervorragend als kalorienarme Beilage. Miso sorgt f\u00fcr den hei\u00df begehrten \u201eUmami Geschmack\u201c, der Gerichte besonders schmackhaft und w\u00fcrzig macht. Mit Tofu als Zutat wird die Suppe zu einem proteinreichen Genuss.<\/p>\n","protected":false},"author":7,"featured_media":29524,"template":"","meta":{"_acf_changed":false},"tags":[],"recipe_categories":[1621,1597,1598,1599,1601,1616,1602,1603,1627,1606,1607,1608,1610,1611,1612,1613,1614,1615],"topics":[],"class_list":["post-132252","fitness_rezepte","type-fitness_rezepte","status-publish","has-post-thumbnail","hentry","recipe_categories-abendessen","recipe_categories-einfach-schwierigkeit","recipe_categories-gesund-ernaehren","recipe_categories-glutenfrei","recipe_categories-laktosefrei","recipe_categories-low-carb-rezepte","recipe_categories-mahlzeit","recipe_categories-max-15-min","recipe_categories-mittagessen","recipe_categories-rezept-ohne-video","recipe_categories-schwierigkeit","recipe_categories-rezepte-zum-abnehmen","recipe_categories-trends-eigenschaften","recipe_categories-vegane-rezepte","recipe_categories-vegetarische-rezepte","recipe_categories-video","recipe_categories-zeitaufwand","recipe_categories-ziel"],"acf":[],"lang":"at","translations":{"at":132252,"de":29523,"es":74590,"it":88323,"en":93729},"featuredImageUrl":"https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2020\/11\/Rezept-Miso-Suppe-300x115.jpg","time":"10 min","featuredImageSrcSet":"https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2020\/11\/Rezept-Miso-Suppe-300x115.jpg 300w, https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2020\/11\/Rezept-Miso-Suppe-1024x393.jpg 1024w, https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2020\/11\/Rezept-Miso-Suppe-768x294.jpg 768w, https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2020\/11\/Rezept-Miso-Suppe-1195x460.jpg 1195w, https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2020\/11\/Rezept-Miso-Suppe.jpg 1200w","pll_sync_post":[],"_links":{"self":[{"href":"https:\/\/www.foodspring.at\/magazine\/wp-json\/wp\/v2\/fitness_rezepte\/132252"}],"collection":[{"href":"https:\/\/www.foodspring.at\/magazine\/wp-json\/wp\/v2\/fitness_rezepte"}],"about":[{"href":"https:\/\/www.foodspring.at\/magazine\/wp-json\/wp\/v2\/types\/fitness_rezepte"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodspring.at\/magazine\/wp-json\/wp\/v2\/users\/7"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodspring.at\/magazine\/wp-json\/wp\/v2\/media\/29524"}],"wp:attachment":[{"href":"https:\/\/www.foodspring.at\/magazine\/wp-json\/wp\/v2\/media?parent=132252"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodspring.at\/magazine\/wp-json\/wp\/v2\/tags?post=132252"},{"taxonomy":"recipe_categories","embeddable":true,"href":"https:\/\/www.foodspring.at\/magazine\/wp-json\/wp\/v2\/recipe_categories?post=132252"},{"taxonomy":"topics","embeddable":true,"href":"https:\/\/www.foodspring.at\/magazine\/wp-json\/wp\/v2\/topics?post=132252"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Die Shiitakepilze in 1 Liter kochendes Wasser geben und 2 Minuten kochen lassen.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
Das restliche Gem\u00fcse klein geschnitten hinzuf\u00fcgen und weitere 2 Minuten kochen lassen. Den Topf vom Herd ziehen und Tofu und Wakame hinzugeben.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
Misopaste zun\u00e4chst in einer kleinen Sch\u00fcssel mit etwas Suppe glatt r\u00fchren und dann unter die Suppe mengen.<\/p>\n<\/div>\n <\/div>\n <\/li>\n
Anschlie\u00dfend die Misosuppe sofort hei\u00df servieren. Mit klein geschnittener Fr\u00fchlingszwiebel garnieren.<\/p>\n<\/div>\n <\/div>\n <\/li>\n \n
Die japanische Miso Suppe eignet sich ganz hervorragend als kalorienarme Beilage. Miso sorgt f\u00fcr den hei\u00df begehrten \u201eUmami Geschmack\u201c, der Gerichte besonders schmackhaft und w\u00fcrzig macht. Mit Tofu als Zutat wird die Suppe zu einem proteinreichen Genuss.<\/p>\n","protected":false},"author":7,"featured_media":29524,"template":"","meta":{"_acf_changed":false},"tags":[],"recipe_categories":[1621,1597,1598,1599,1601,1616,1602,1603,1627,1606,1607,1608,1610,1611,1612,1613,1614,1615],"topics":[],"class_list":["post-132252","fitness_rezepte","type-fitness_rezepte","status-publish","has-post-thumbnail","hentry","recipe_categories-abendessen","recipe_categories-einfach-schwierigkeit","recipe_categories-gesund-ernaehren","recipe_categories-glutenfrei","recipe_categories-laktosefrei","recipe_categories-low-carb-rezepte","recipe_categories-mahlzeit","recipe_categories-max-15-min","recipe_categories-mittagessen","recipe_categories-rezept-ohne-video","recipe_categories-schwierigkeit","recipe_categories-rezepte-zum-abnehmen","recipe_categories-trends-eigenschaften","recipe_categories-vegane-rezepte","recipe_categories-vegetarische-rezepte","recipe_categories-video","recipe_categories-zeitaufwand","recipe_categories-ziel"],"acf":[],"lang":"at","translations":{"at":132252,"de":29523,"es":74590,"it":88323,"en":93729},"featuredImageUrl":"https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2020\/11\/Rezept-Miso-Suppe-300x115.jpg","time":"10 min","featuredImageSrcSet":"https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2020\/11\/Rezept-Miso-Suppe-300x115.jpg 300w, https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2020\/11\/Rezept-Miso-Suppe-1024x393.jpg 1024w, https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2020\/11\/Rezept-Miso-Suppe-768x294.jpg 768w, https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2020\/11\/Rezept-Miso-Suppe-1195x460.jpg 1195w, https:\/\/media.foodspring.com\/magazine\/public\/uploads\/2020\/11\/Rezept-Miso-Suppe.jpg 1200w","pll_sync_post":[],"_links":{"self":[{"href":"https:\/\/www.foodspring.at\/magazine\/wp-json\/wp\/v2\/fitness_rezepte\/132252"}],"collection":[{"href":"https:\/\/www.foodspring.at\/magazine\/wp-json\/wp\/v2\/fitness_rezepte"}],"about":[{"href":"https:\/\/www.foodspring.at\/magazine\/wp-json\/wp\/v2\/types\/fitness_rezepte"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodspring.at\/magazine\/wp-json\/wp\/v2\/users\/7"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodspring.at\/magazine\/wp-json\/wp\/v2\/media\/29524"}],"wp:attachment":[{"href":"https:\/\/www.foodspring.at\/magazine\/wp-json\/wp\/v2\/media?parent=132252"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodspring.at\/magazine\/wp-json\/wp\/v2\/tags?post=132252"},{"taxonomy":"recipe_categories","embeddable":true,"href":"https:\/\/www.foodspring.at\/magazine\/wp-json\/wp\/v2\/recipe_categories?post=132252"},{"taxonomy":"topics","embeddable":true,"href":"https:\/\/www.foodspring.at\/magazine\/wp-json\/wp\/v2\/topics?post=132252"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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