Whey Protein taster portion

“Portable sachets of your favourite flavour”

4.2/5 643 customer reviews
4.2 5 643
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Whey Protein taster portion
In Stock
2.49 €
(8.30 €/100 g) Incl. VAT & plus shipping
Rich in nutrients
Rich in nutrients
Everything your muscles need

Natural flavor without additives 
Natural flavour
Calorie-free sweetness from steviol glycosides
Whey protein from fresh, grass-fed milk
Whey Protein from grass-fed milk
Our cows graze outside 328 days a year

Dissolves instantly
Dissolves instantly
In milk or water 
Ingredients (cookies & Cream)
Whey protein concentrate (67.0%), whey protein isolate (30.3%), natural flavor, defatted cocoa powder (1.0%), emulsifier (sunflower lecithin), sweetener (sucralose, steviol glycosides)
Powder mixture made from whey protein concentrate and isolate for the preparation of protein drinks. Contains sweetener. Contains 1 serving.
Nutritional information per 100g1 per 30g1
Energy 1600 kJ / 377 kcal 479 kJ / 113 kcal
Fat 4.3g 1.3g
of which saturated fatty acids 3.5g 1.1g
Carbohydrates 5.7g 1.7g
of which sugar 4.7g 1.4g
Protein 79g 24g
Salt 0.66g 0.20g
Amino acids per 100g1 per 30g1
Alanine 3900mg 1170mg
Arginine 2040mg 612mg
Aspartic acid 8310mg 2493mg
Cysteine 2330mg 699mg
Glutamic acid 12940mg 3882mg
Glycine 1420mg 426mg
Histidine 1420mg 426mg
Isoleucine2 4790mg 1437mg
Leucine2 8800mg 2640mg
Lysine2 7100mg 2130mg
Methionine2 1800mg 540mg
Phenylalanine2 2560mg 768mg
Proline 4120mg 1236mg
Serine 3610mg 1083mg
Threonine2 4730mg 1419mg
Tryptophan2 1560mg 468mg
Tyrosine 2650mg 795mg
Valine2 4340mg 1302mg

1 Calorific and nutritional values will differ where a base other than water is used.
2 Essential amino acid.


May contain traces of gluten, egg protein and soy.

A whole new level of solubility.

No more problems with lumpy powder. We have taken the solubility of protein to a whole new level. No lumps. No residues in the shaker. Deliciously creamy in water and milk.

Easily soluble
Clumpy powder
Other manufacturers

*Calculated in kg per kg of energy-corrected milk (fat and protein)

Dosing & Preparation

Mix 30g (about 3 tablespoons) of Whey Protein with 300ml water or low-fat milk. First, add the liquid to the shaker. Then add one serving of Whey Protein powder and shake well for 20-30 seconds. For optimal results drink 1-3 servings daily directly post-workout or in the morning.

Our Whey Tip

The protein elements of whey are metabolised very quickly, which is why you should drink a shake right after training. If you are interested in the complete package of an all-round supply for your muscles, you could add the 3K Protein supplement as well. Your benefit: you can use Whey Protein for an optimised nutrient supply directly after training. 3K Protein is best to take after an evening workout or right before bed. The casein content slows down the protein consumption, which ensures a nutrient supply and repair processes for your muscles all night while you sleep – muscle mass breakdown is prevented.

Recommended times
  • Morning
  • After training
Average customer review


Easy to mix, and the flavour is divine. Not overly sweet. Cannot wait time taste the other flavours


Ik ben groot fan van whey en deze is echt goed. lekker en werkt goed

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Frequently Asked Questions
What is whey protein?

Whey protein is known for being readily available to the body and for its high essential amino acid content. These advantages make it the ideal protein after the physical strain of strength or endurance training. A supply of protein building blocks is important to accelerate protein synthesis, thus stimulating anabolic (muscle building) processes in the body. Whey Protein is gluten free by nature. Due to production factors, the product may contain traces of gluten.

Why should I use Whey Protein by foodspring?

Whey Protein by foodspring uses high-quality milk from predominantly plant-fed cows living in wide fields as a raw material base. Not only is this grazing technique good for the well-being of the cow, it also plays a role in the quality of the milk. Compared to milk from cows kept in stables, milk from grass-fed cows contains more linoleic acid and also a higher proportion of omega-3 fatty acids.

Why should I not buy cheap whey?

Cheap whey proteins tend to come from milk produced by factory farming. Despite strict food regulations, questionable residues can sometimes be detected in the milk as a result of contaminated animal feed. These can be transmitted to humans through food and can harm the body. Any unnecessary strain on the body has a negative impact on efficiency and muscle building in the long term.

What can I achieve by using Whey Protein?

Whey Protein is especially suited to muscle building and muscle maintenance for strength and endurance training. It is best used directly after physical exertion. Moreover, Whey Protein can be used to offset nutrient deficiencies caused by insufficient protein intake.

What are the advantages of steviol glycosides?

The Stevia plant offers the opportunity to create a highly valuable sweetener, the steviol glycosides, that offer more than just a sweet taste. Steviol glycosides are purified extracts of the stevia plant. They make it possible to avoid unnecessary carbs and do not effect the calorie count. This makes steviol glycosides far superior to traditional industrially-produced sugar.

Does Whey Protein contain aspartame?

We are strongly opposed to the use of aspartame as a sweetener in all of our proteins. There have been numerous studies about the potential negative health effects of aspartame. Although current studies indicate that aspartame consumed in small quantities is not dangerous, we prefer to use other sweeteners in our products.