Vegan Protein Taster Portion

“100% plant-based protein power”

3.2/5 125 customer reviews
3.2 5 125
foodspring Vegan Protein Taster Portion
  • Vegan Protein Taster Portion
In Stock
2.49 €
(8.30 €/100 g) Incl. VAT & plus shipping
Ingredients (Vegan protein Neutral)

proteine isolate di piselli, proteine di semi di girasole, proteine isolate di ceci, carbonato di calcio, proteine di canapa, addensanti (gomma di xanthan, gomma di guar), vitamina B12, vitamina B6, ossido di zinco, acido folico, biotina.

Plant-based protein powder for protein drinks.
Nutrition facts per 100g per 30g
Energy 1621 kJ/ 384 kcal 486 kJ/ 115 kcal
Fat 8.8g 2.6g
of which saturates 1.9g 0.6g
Carbohydrates 1.9g 0.6g
of which sugars 1.1g 0.3g
Fibre 7.0g 2.1g
Protein 71g 21g
Salt 4.0g 1.2g
Vitamins per 100g per 30g
Vitamin B6 1.1mg 0.3µg
Folic Acid 150µg 45µg
Vitamin B12 3.3µg 1.0µg
Biotin 38µg 11µg
Minerals per 100g per 30g
Calcium 1074mg 322mg
Zinc 7.5mg 2.3mg
Amino acids per 100g per 30g
Alanine 2720mg 816mg
Arginine 5510mg 1653mg
Aspartic acid 7280mg 2184mg
Cysteine 630mg 189mg
Glutamic acid 10630mg 3189mg
Glycine 2590mg 777mg
Histidine 1580mg 474mg
Isoleucine 2850mg 855mg
Leucine 5320mg 1596mg
Lysine 4560mg 1368mg
Methionine 700mg 210mg
Phenylalanine 3480mg 1044mg
Proline 2850mg 855mg
Serine 3350mg 1005mg
Threonine 2470mg 741mg
Tryptophan 630mg 189mg
Tyrosine 2410mg 723mg
Valine 3160mg 948mg

May contain traces of egg, soya, and milk.

Average customer review


Ik ben enthousiast!


Ik wist niet zo goed wat ik ervan moest denken, maar was nieuwsgierig. En het is zeker niet tegengevallen. Pure smaak!"

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Frequently Asked Questions
Why do you use a combo of pea, sunflower, hemp, and chickpea proteins in your Vegan Protein?

Together, these four high-quality plant-based protein sources create very high biological value. They allow us to combine the benefits of the individual protein sources to achieve a complete amino acid profile containing all of the essential amino acids. Chickpea protein also makes our Vegan Protein nice and smooth. "Sandy" vegan protein shakes are so 2010!

How did you manage to get your new Vegan Protein so smooth?

If you regularly drink vegan protein shakes, then you know that they often have a "sandy" mouthfeel. It's very difficult to get a vegan shake as creamy as a whey shake. We're super proud of our r&d team for making our brand-new Vegan Protein so incredibly smooth!

What's the difference between the old and new Vegan Protein shake?

Vegan shakes can taste quite bitter, because of the plant-based protein sources. So they often end up having a lot sweeteners and flavouring to cover up that taste. Our aim was to create a shake with a less artificial taste and more balanced sweetness. Due to its creamier texture, the new Vegan Protein shake now offers an even better taste experience – more harmonious and perfectly balanced.

Why don't you use soy as a base for your Vegan Protein?

The combination of different protein sources allows us to create a complete amino acid profile. Soy is often used as a protein base for meat replacements and is also an allergen. That’s why we wanted to create something different with alternative plant-based proteins.

How come Vegan Protein may contain traces of egg, soy, or milk?

Our Vegan Protein is manufactured on machinery that is also used to produce non-vegan products. This machinery is thoroughly cleaned before we use it to make Vegan Protein, but traces of egg, soy, or milk still may be present. Our customers' safety is high priority, so it's important to us to be as transparent as possible about this.