Vegan Protein Strawberry

The combination of these four high-quality plant-based protein sources creates very high biological value. We also combine the benefits of the individual protein sources to achieve a complete amino acid profile containing all of the essential amino acids, e.g leucine, isoleucine, and valine.

Our Vegan Protein combines four high-quality plant-based protein sources with a supplementary amino acid profile. Unlike whey proteins, Vegan Protein is lactose-free and hypoallergenic. This makes it is very easy to digest and provides the body with both short and long-term proteins.

The combination of different protein sources allows us to create a complete amino acids profile and also stay true to the principles of a balanced diet. Vegetarians and vegans in particular use soy as an alternative to animal products. That’s why it makes sense to use alternative plant proteins as a source of daily protein.
Moreover, soy often contains phytoestrogen and is suspected of causing major changes in hormone levels. Our soy-free Vegan Protein is a complete protein that works without hormones and can contribute to a balanced diet for athletes.

Vegan Protein is hypoallergenic. This means it contains no soy, lactose, or nuts, making it suitable for people with allergies. However, due to production conditions, trace elements of all three allergens may be present, as stated on the packaging. Anyone suffering from severe allergies should consult their doctor before consuming Vegan Protein.