Vegan Protein Pancakes

“For vegans, non-vegans and those after a more balanced diet”

3/5 115 customer reviews
3 5 115
foodspring Vegan Protein Pancakes
Vegan Protein Pancakes
Vegan Protein Pancakes
In Stock
14.99 €
(31.23 €/1 kg) Incl. VAT & plus shipping
Ingredients (Vegan Protein Pancakes)
Starch, gluten-free oat flour, chickpea protein isolate, sunflower seed protein, pea protein isolate, raising agent (sodium hydrogen carbonate), hemp protein, acid (citric acid), salt.
Vegan baking mix for protein pancakes.
Nutritional information per 100 g dry mixture per 80g dry mixture
Energy 1640 kJ / 388 kcal 1312 kJ / 310 kcal
Fat 7 g 5.6 g
of which saturated fatty acids 1 g 0.8 g
Carbohydrates 58 g 46 g
of which sugar 1.7 g 1.4 g
Protein 23 g 18 g
Salt 2.3 g 1.8 g
* Calorie count and nutritional values will change when prepared with a liquid other than water.
May contain traces of egg, soy, and milk.
Average customer review


Il peggior prodotto di Foodspring, troppo solido o troppo liquido. Sapore totalmente insopportabile, simile a mangiare verdure semi-liquide. Sono un cliente Foodspring molto affezionato, ma questo prodotto è il peggiore del catalogo.

A total rip off after three trials have to throw it away 14.99€ lost

I have never felt so dissapointed ever in my life, after trying three times to cook the pancakes just threw them away, either consistence is to thick and taste literally like cement or is too thin that sticks in the pane. Really bad alternative to the usual pancakes which are 5€ cheaper. Stay away from this product!

Vraiment mauvais

Ne suivez surtout pas les conseils de dosage sur la boite, cela sera encore pire.
Le goût est horrible, j'ai l'impression de manger de la farine en boue. Hyper difficile à cuire, adhère complètement à la poêle, même sur une poêle non adhérante avec de l'huile de coco. La texture n'est vraiment pas agréable en bouche en plus d'avoir un goût très mauvais. Plus jamais.

no assoluto

Facili da preparare, ma rimangono umidi in cottura e sapore troppo leguminoso. Non sono riuscita a finirli

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Frequently Asked Questions
Why do you use a combo of pea, sunflower, hemp and chickpea proteins in your Vegan Protein Pancakes?

Together, these four high-quality plant-based protein sources create a very high biological value. They allow us to combine the benefits of the individual protein sources to achieve a complete amino acid profile containing all of the essential amino acids. It also creates a heavenly, fluffy texture in our Vegan Protein Pancakes!

How come vegan protein may contain traces of egg?

Our vegan protein is manufactured on machinery that is also used to produce non-vegan products. This machinery is thoroughly cleaned before we use it to make Vegan Protein Pancakes, but traces of egg, soy or milk may still be present. Our customers' safety is high priority, so it's important to us to be as transparent as possible about this.

Just mix with water? How does that work?

It works! Our baking mix contains everything you need for the perfect pancakes. If you wish to prepare them with a plant-based milk, that will work, too – but be aware that the calorie count and nutritional values will change when mixed with a liquid other than water.

How many pancakes can I make with one pack?

First: our pancakes are very different to crêpes. Ours taste best when thick and golden. This gives you something to really sink your teeth into first thing in the morning. You'll get 24 thick Vegan Protein Pancakes from one package. If you like your pancakes a bit thinner, then of course you'll get more!

The perfect addition
Coconut oil
Coconut oil
The best choice for cooking and general health
6.99 €