Vegan Protein Cookie

“Delicious plant-based snack that's crunchy like a real cookie ”

4.1/5 102 customer reviews
4.1 5 102
foodspring Vegan Protein Cookie https://d23o500odzh64r.cloudfront.net/media/catalog/product/cache/25/small_image/88x77/9df78eab33525d08d6e5fb8d27136e95/2/1/210521_npl_vegan_proteincookie_pdp_desktop_blueberrycheesecake_tray-min.png
  • Vegan Protein Cookie
  • Vegan Protein Cookie
In Stock
12 x 50g
29.88 € 24.99 €
Incl. VAT & plus shipping
Info (Vegan Protein Cookie Blueberry cheesecake)
Cookie with plant-based protein, dried blueberries and cheesecake flavour. With sweeteners.
Ingredients

Wheat protein (27%), wheat flour, sweeteners (maltitol, xylitol) (18%), sunflower oil, humectant (glycerol), dried blueberry pieces (6%), coconut oil, emulsifier (soy lecithins), chickpea protein (2%), fava bean protein (2%), raising agent (sodium carbonates), natural flavourings, salt. May contain traces of egg, peanuts, milk, nuts, and sesame.

Nutrition facts per 100g per 50g
Energy 1940 kJ / 463 kcal 970 kJ / 232 kcal
Fat 20 g 10 g
of which saturated fat 6.6 g 3.3 g
Carbohydrates 49 g 25 g
of which sugars 3.8 g 1.9  g
of which polyols 18 g 9 g
Fiber 2.1 g 1.1 g
Protein 28 g 14 g
Salt 0.82 g 0.41 g
Note
Despite strict monitoring procedures, this product may contain hard pieces of nut shells or fruit pits.
Excessive consumption may produce laxative effects.
Average customer review
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Frequently Asked Questions
Is there really no palm oil in your Vegan Protein Cookie?

Unlike conventional protein cookies, ours don't contain any palm oil. Why? It's simple. Palm oil is known to contribute to rainforest destruction in Asia and the loss of countless animal habitats around the world. Our Vegan Protein Cookies are still delightfully crumbly thanks to sunflower oil and coconut fat.

Why do you use maltitol?

Maltitol is a sugar alcohol that has almost the exact same properties as sugar, just with way fewer calories. Sugar alcohols occur naturally in fruits and veggies. And unlike sugar, maltitol doesn’t cause cavities. So you get a Vegan Protein Cookie that’s deliciously sweet, without all the unpleasantness of sugar. 

Why did you choose wheat protein as the main protein source?

Wheat protein is a great source of plant-based protein. It's often used in baked goods because it helps the dough stay nice and strong. It also contributes to the delightful real-cookie mouthfeel.

When should I eat Vegan Protein Cookies?

Whenever you feel like something sweet! Achieving specific fitness goals, like losing weight or building muscle, depends on what your overall daily eating and exercise habits look like. This one's a winner!

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