Protein Pancakes

“You won't find a breakfast with more protein.”

2576 customer reviews

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320g

9.99 €

(31.22 €/1 kg) Incl. VAT & plus shipping

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Fluffy, delicious, fresh

Homemade in less than 5 minutes

Very high protein content

6x more protein than standard pancake mixes

Just mix with water

Easy to make in a bowl or a shaker

Whey protein from grass-fed cows

100% natural, purely plant-based feed

No added sugar

Tastes great sweet or savory

So fluffy, so fresh, so full of protein

You can look forever, but you won't find pancakes with more protein. 6x more protein than standard pancake mixes, with 4x fewer carbs. Instead of added sugar and artificial flavors, we added whey protein from grass-fed milk to our pancakes. Just add water and mix in a bowl or a shaker. Easy to portion. Golden-brown and perfectly cooked in under 5 minutes.

6x more protein than regular pancakes
Simple to mix and quick to make
No added sugar or artificial flavors

Shaken or stirred. Fresh from the pan in under 5 minutes.

1. For around 4 pancakes, take 80g pancake mix (approx. 8 tablespoons) and place in a bowl or shaker. Add 150ml cold water.

2. Mix with a whisk or shake well in a shaker with a sieve until the batter is smooth.

3. Ladle the batter into a greased, hot pan or pour straight from the shaker. We recommend using coconut oil instead of butter.

4. As soon as the pancakes are golden on both sides, eat them hot with your favorite toppings.

GOLDEN BROWN, DELICATELY FLUFFY, JUST PERFECT

Perfect pancakes without a recipe. No bits of eggshell in the batter. No headaches. We put the perfect blend of deliciousness and protein into the packet. Just add water and they're ready in no time. For soft, thick pancakes. Fluffy and golden. Just a little bit naughty, but without the guilty conscience.

6x more protein.
4x lower in carbs.

We amped up the protein content and cut down on the carbohydrates for these pancakes. Other mixes use white flour and sugar, but our pancakes contain spelt flour and 62% protein. And that protein comes from whey and milk protein from grass-fed cows, plus egg protein from free-range hens.

Protein Pancakes Standard pancake mix Protein Protein

We have really amped up the protein content of our pancakes, and cut down on the carbohydrates. Other baking mixes use white flour and sugar, but our pancakes contain spelt flour and 62% protein. And that comes from whey and milk protein from pasture-raised cows, plus egg protein from free-range hens.

Sweet or savory. Pancakes just the way you like them.

Pancakes with salmon and avocado

Pancakes with chia jam

Breakfast burger with bacon

See more recipes

Ingredients

Whey protein concentrate (46%), spelt flour, milk protein (15%), whole egg powder, egg white protein powder, raising agent (disodium diphosphate, sodium carbonate), corn starch, table salt, emulsifier (sunflower lecithin)

info

Dry mixture for making Protein Pancakes. Contains 4 servings.

Nutritional information	per 100g dry mix	per 4 pancakes*
Energy	1598 kJ / 378 kcal	1278 kJ / 302 kcal
Fat	6.5g	5.2g
of which saturated fatty acids	3.1g	2.5g
Carbohydrates	18g	14g
of which sugar	2.9g	2.3g
Protein	62g	50g
Salt	2.1g	1.7g

* Calories and nutritional values will differ when mix is combined with a liquid other than water.

Note

May contain traces of soy and sesame seeds.

Shaken or stirred. Fresh from the pan in under 5 minutes.

1. For around 4 pancakes, take 80g pancake mix (approx. 8 tablespoons) and place in a bowl or shaker. Add 150ml cold water.

2. Mix with a whisk or shake well in a shaker with a sieve until the batter is smooth.

3. Ladle the batter into a greased, hot pan or pour straight from the shaker. We recommend using coconut oil instead of butter.

4. As soon as the pancakes are golden on both sides, eat them hot with your favorite toppings.

Our favorite recipes

Pancakes with salmon and avocado

Nutritional information per 100g: 198 kcal, 20g protein, 6g carbohydrates, 10g fat Per serving: 631 kcal, 63g protein, 19g carbohydrates, 32g fat

Here’s what you need:
80g Protein Pancakes pancake mix
1 egg
1 tsp of foodspring Coconut Oil
1 slice smoked salmon
1 small tomato
½ an avocado
1 handful lettuce

Here's how you make it:

Mix the batter according to the packet directions. Heat ½ tsp oil in a pan and make around three pancakes of similar size.
Add the rest of the oil to the same pan and fry an egg. Season with salt and pepper.
Cut the tomato and avocado into slices.
Layer the ingredients between the pancakes and enjoy.

Pancakes with chia jam

Nutritional information per 100g: 211 kcal, 28g protein, 11g carbohydrates, 4g fatPer serving: 401 kcal, 53g protein, 22g carbohydrates, 8g fat

Here’s what you need:
80g Protein Pancakes pancake mix
200g of your favorite fruits (frozen or fresh)
20g foodspring Chia Seeds

Here's how to make it:

Heat up the fruit and then let it cool.
Place in a blender with the chia seeds and puree.
Leave to cool in the fridge overnight.
Cook your pancakes according to instructions and garnish with half the homemade jam. Top with fresh berries according to taste and enjoy.

Ultimate breakfast burger with bacon

Nutritional information per 100g: 204 kcal, 20g protein, 6g carbohydrates, 11g fat Per serving: 630 kcal, 61g protein, 19g carbohydrates, 33g fat

Here’s what you’ll need:
80g Protein Pancakes pancake mix
1 egg
1tsp of foodspring Coconut Oil
2 slices of bacon
1 small tomato
½ an avocado
1 handful lettuce

Here's how you make it:

Mix the batter according to directions. Heat ½ tsp oil in a pan and make around three Protein Pancakes of similar size.
Add the rest of the oil to the same pan and fry an egg. Season with salt and pepper.
Fry the bacon until crispy. You don't need to add extra oil.
Cut the tomato and avocado into slices.
Layer the ingredients between the pancakes and enjoy.

Average customer review

2576 customer reviews

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(7/25/2020)

Bobe

A bit eggy

But really easy and delicious to make, it tastes like a fluffed up omelette, the protein content is off the chart though, really worth it.

(6/15/2020)

ItaloDe Stefano

I love the pancakes

I tried the pancake as a first time and are so amazing, delucious and light!

(6/8/2020)

Fiona Vionnet

Ok ish

Beautiful pancakes on picture but taste isn’t there. Even with loads of toppings I wasn’t very happy with the taste and the texture..

(5/20/2020)

Sofia

Love it

Best pancakes ever. The only flaw is the package is too small

(5/7/2020)

Zoe

AMAZINGGG !!

Iv heard so many good things about this product. I follow plenty of reality stars ( Louise Thompson specifically) & often posts about these pancakes. They always look delicious. So , I took the plunge & ordered for myself. Well I was not disappointed, Im absolutely in love with this mixture , its thick , creamy & tastes deliciously healthy :)
The fit in well with my current beach body training food regime !!!

(12/13/2019)

Nicolas

Horrible

J’ai l’impression de manger de la farine.
Pancakes extrêmement secs...

(11/14/2019)

Martynas Mazutis

Easy but dry

Quick and easy to make, but very dry on taste. I'd rather add proteine powder to normal pancakes.

(11/8/2019)

Gaby

Amazing

How can a protein pancake can taste SO good?! I loved it but the real test came with my kids. They liked them more than mine! They’re soft, inflate like normal pancakes and taste great! Now they can add syrup and I don’t feel so bad. But for me, no syrup is needed !

(8/25/2019)

Jose

Worst pancakes

Well this is one of the worst pancake mix I’ve ever tried wish I could get my money back, I guess is hard to make “healthy” pancakes

(7/11/2018)

Magdalena

Not convinced

Not sure if I'm convinced about this. Taste-wise are good, but I can't get them looking full and fluffy. I tried different ways but always end up having flat pancakes :( I might just finish the box and go back to my regular recipe.

Frequently Asked Questions

How have you managed to create a mix that makes perfect, fluffy pancakes every time?

Our nutritionists, food technicians and athletes tested and retested the recipe until they found the formula for the perfect baking mix. Other protein recipes are often tough and dry, but our pancakes are really fluffy. This is because of our clever combination of spelt flour, whey and milk protein from pasture-raised milk plus egg protein from free-range hens.

How many pancakes can I make with one packet?

Our pancakes are very different from crepes. They taste best when they are thick and golden. This gives you something to really get your teeth into first thing in the morning. You will get 16 thick Protein Pancakes from one packet. If you like your pancakes thinner, you will obviously get more.

Why are your Protein Pancakes so much better than standard baking mixes?

It’s simple: Other baking mixes have a tonne of added sugar. We have turned this formula on its head: 0% added sugar and 62% protein. Just as delicious, and just as simple and quick to prepare.

Why can't I just make my pancakes out of whey protein?

You can, of course. But we want to make it even simpler for you: Place the Protein Pancakes mix to your shaker, add the water, shake, and pour into the pan. It couldn't be quicker. And we have taken great care in choosing all our ingredients and testing our recipes, so the pancakes you make with our baking mix will be as fluffy and soft as standard pancakes would be.

Just mix with water? How does that work?

It works. That's because our baking mix contains everything you need for perfect pancakes: spelt flour, milk protein and egg protein. Do you want to make Protein Pancakes the way you like them? Go for it: Try them with milk or your favourite milk alternative instead of water.