Protein Pancakes

“You won't find a breakfast with more protein.”

3.7/5 3220 customer reviews

Best for Muscle building

Low sugar

Quantity

− +

Out of Stock

320g

9.99 €

(31.22 €/1 kg) Incl. VAT & plus shipping

Fluffy, delicious, fresh

Homemade in less than 5 minutes

Very high protein content

6x more protein than regular pancake mixes

Just mix with water

Easy to make in a bowl or a shaker

Premium, high quality whey protein

100% grass-fed cows from New Zealand

No added sugar**

Tastes great sweet or savory

So fluffy, so fresh, so full of protein

You can look forever, but you won't find pancakes with more protein. 6x more protein than regular pancake mixes, with half the carbs and less sugar. Instead of added sugar and artificial flavours, we added whey protein from grass-fed milk to our pancakes. Just add water and mix in a bowl or a shaker. Easy to portion. Golden-brown and perfectly cooked in under 5 minutes.

6x more protein than regular pancakes
Gluten-free recipe
No added sugar** or artificial flavours

Shaken or stirred. Fresh from the pan in under 5 minutes.

1. For around 4 pancakes, put 80g pancake mix (approx. 8 tablespoons) in a bowl. Add 150ml cold water.

2. Stir until smooth.

3. Ladle the batter into a greased, hot pan. We recommend using coconut oil instead of butter.

4. As soon as the pancakes are golden on both sides, eat them hot with your favourite toppings.

Golden brown, delicately fluffy, just perfect

Perfect pancakes without a recipe. No bits of eggshell in the batter. No headaches. We put the perfect blend of deliciousness and protein into the packet. Just add water and they're ready in no time. For soft, thick pancakes. Fluffy and golden. Just a little bit naughty, but without the guilty conscience.

6x more protein.
Less sugar.

We amped up the protein content and cut down on the carbs for these pancakes. Other mixes use white flour and sugar, but our pancakes contain gluten-free oat flour and 60% protein. And that protein comes from whey and milk protein from grass-fed cows, plus egg protein from free-range hens.

Protein Pancakes Regular pancake mix Protein Protein

*In comparison with regular pancake baking mixes
**Contains naturally occuring sugars

Ingredients (Protein Pancakes)

Whey protein (from milk), calcium caseinate (from milk), gluten-free oat flour, milk protein isolate, modified starch, whole egg powder*, egg white powder*, salt, raising agent (sodium hydrogen carbonate), acid (citric acid), emulsifier (sunflower lecithin).

Nutrition facts	per 100g	per 80g
Energy	1625 kJ/ 384 kcal	1300 kJ/ 308 kcal
Fat	7.0g	5.6g
of which saturates	3.4g	2.7g
Carbohydrates	18g	14g
of which sugars	1.7g	1.4g
Protein	60g	48g
Salt	2.3g	1.9g

NOTE: Can contain traces of soy.

Shaken or stirred. Fresh from the pan in under 5 minutes.

1. For around 4 pancakes, take 80g pancake mix (approx. 8 tablespoons) and place in a bowl or shaker. Add 150ml cold water.

2. Mix with a whisk or shake well in a shaker with a sieve until the batter is smooth.

3. Ladle the batter into a greased, hot pan or pour straight from the shaker. We recommend using coconut oil instead of butter.

4. As soon as the pancakes are golden on both sides, eat them hot with your favorite toppings.

Our favorite recipes

Pancakes with salmon and avocado

Nutritional information per 100g: 198 kcal, 20g protein, 6g carbohydrates, 10g fat Per serving: 631 kcal, 63g protein, 19g carbohydrates, 32g fat

Here’s what you need:
80g Protein Pancakes pancake mix
1 egg
1 tsp of foodspring Coconut Oil
1 slice smoked salmon
1 small tomato
½ an avocado
1 handful lettuce

Here's how you make it:

Mix the batter according to the packet directions. Heat ½ tsp oil in a pan and make around three pancakes of similar size.
Add the rest of the oil to the same pan and fry an egg. Season with salt and pepper.
Cut the tomato and avocado into slices.
Layer the ingredients between the pancakes and enjoy.

Pancakes with chia jam

Nutritional information per 100g: 211 kcal, 28g protein, 11g carbohydrates, 4g fatPer serving: 401 kcal, 53g protein, 22g carbohydrates, 8g fat

Here’s what you need:
80g Protein Pancakes pancake mix
200g of your favorite fruits (frozen or fresh)
20g foodspring Chia Seeds

Here's how to make it:

Heat up the fruit and then let it cool.
Place in a blender with the chia seeds and puree.
Leave to cool in the fridge overnight.
Cook your pancakes according to instructions and garnish with half the homemade jam. Top with fresh berries according to taste and enjoy.

Ultimate breakfast burger with bacon

Nutritional information per 100g: 204 kcal, 20g protein, 6g carbohydrates, 11g fat Per serving: 630 kcal, 61g protein, 19g carbohydrates, 33g fat

Here’s what you’ll need:
80g Protein Pancakes pancake mix
1 egg
1tsp of foodspring Coconut Oil
2 slices of bacon
1 small tomato
½ an avocado
1 handful lettuce

Here's how you make it:

Mix the batter according to directions. Heat ½ tsp oil in a pan and make around three Protein Pancakes of similar size.
Add the rest of the oil to the same pan and fry an egg. Season with salt and pepper.
Fry the bacon until crispy. You don't need to add extra oil.
Cut the tomato and avocado into slices.
Layer the ingredients between the pancakes and enjoy.

Average customer review

3.7/5 3220 customer reviews

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Leave reviews for our finest fitness food in your user account.

(5/22/2022)

Daniel

Good texture but still from for improvement in the flavour

The best thing of the pancakes is that they are really easy to cook, they do not stick on the pan, but the flavour is quite plain you you will nee to add some mapple sirup or berries to go with it.

(3/11/2022)

Shenelle

Awful

These tasted like egg and they stuck so badly that they were pretty much like scrambled egg even on my non stick pan! Waste of money - wish I could get a refund! If I could leave no stars I definitely would

(7/8/2021)

Danielle

Very lacklustre and do not cook at all as expected

I followed the cooking instructions on the tin (including greased pan with a bit of coconut oil), but unfortunately, every single pancake I tried to make got stuck to my non-stick cooking pan. They were very hard to flip and difficult to remove. Although the taste itself was not bad, they did not fluff up in texture at all. Every single pancake I got was very flat, torn from sticking to the pan, crunchy in the thinner spots and surprisingly dry. I spent more time cleaning the stuck pancake off my pan than eating the pancakes. I have made perfectly fluffy buttermilk pancakes from scratch in the past using the same pan, so I have no idea why this mix sticks to the pan the way it does. After I finish the tin, I will not purchase it again. I prefer to go back to making conventional buttermilk pancakes from scratch that are fluffy, moist and don't stick to my pan.

(5/2/2021)

Laura

Good

Really good, I struggled to make them on fry pan so I gave a try with a waffle maker and... this is absolutely beyond good. I also added some cinnamon to the mix and protein cream on top.
And now let me tell you something, the flavour is absolutely beyond top

(7/25/2020)

Bobe

A bit eggy

But really easy and delicious to make, it tastes like a fluffed up omelette, the protein content is off the chart though, really worth it.

(6/15/2020)

ItaloDe Stefano

I love the pancakes

I tried the pancake as a first time and are so amazing, delucious and light!

(6/8/2020)

Fiona Vionnet

Ok ish

Beautiful pancakes on picture but taste isn’t there. Even with loads of toppings I wasn’t very happy with the taste and the texture..

(5/20/2020)

Sofia

Love it

Best pancakes ever. The only flaw is the package is too small

(5/7/2020)

Zoe

AMAZINGGG !!

Iv heard so many good things about this product. I follow plenty of reality stars ( Louise Thompson specifically) & often posts about these pancakes. They always look delicious. So , I took the plunge & ordered for myself. Well I was not disappointed, Im absolutely in love with this mixture , its thick , creamy & tastes deliciously healthy :)
The fit in well with my current beach body training food regime !!!

(12/13/2019)

Nicolas

Horrible

J’ai l’impression de manger de la farine.
Pancakes extrêmement secs...

Frequently Asked Questions

How have you managed to create a mix that makes perfect, fluffy pancakes every time?

Our nutritionists, food technicians, and athletes tested and retested the recipe until they found the formula for the perfect baking mix. Other protein recipes are often tough and dry, but our pancakes are really fluffy. This is because of our clever combination of gluten-free oat flour, whey, and milk protein from grass-fed milk plus egg protein from free-range hens.

How many pancakes can I make with one package?

Our pancakes are very different from crepes. They taste best when thick and golden. This gives you something to really sink your teeth into first thing in the morning. You'll get 16 thick Protein Pancakes from one package. If you like your pancakes thinner, you'll obviously get more.

Why are your Protein Pancakes so much better than regular baking mixes?

It’s simple: Other baking mixes have a ton of added sugar. We turned this formula on its head: 0% added sugar** and 60% protein. Just as delicious, and just as simple and quick to prepare.

Why can't I just make my pancakes out of whey protein?

You could, but our Protein Pancakes are more delicious. We've taken great care in choosing all our ingredients and testing our recipes so the pancakes you make with our baking mix will be as fluffy and soft as regular pancakes would be.

Just mix with water? How does that work?

It works! Our baking mix contains everything you need for perfect pancakes: gluten-free oat flour, milk protein, and egg protein. Wanna try something different? Try them with milk or your favorite milk alternative instead of water. Calorie count and nutritional values will change when prepared with a liquid other than water.