On a stick or in a cup,
but not on your hips.
In the middle of a hot summer's afternoon, or as the perfect midnight snack. Before your workout after your workout, or whenever you want. This might sound like fitness anarchy, but it's your new lifestyle. Treat yourself to melt-in-the-mouth ice cream, minus the guilty conscience. Instead of a sugar bomb, this ice cream is made with our best whey protein from pastured milk, so you can eat it on a lolly stick, or in a cup. Mixed in 30 seconds, and eaten up just as quickly, ice cold.
- Up to 37g protein per serving*
- No added sugar
- Freezer-ready in 30 seconds
Our best values.
Protein
Sugar
Got no popsicle form? Take ours.
Thanks to our popsicle form, your ice cream looks as good as it tastes. The shape is BPA-free, perfectly portioned and you can reuse it as often as you want. For every day & night. Whenever you crave some ice cream.
Delicately melts in the mouth, and packed with protein.
All you have to do is eat it!
Intense chocolate, delicate vanilla, or fruity mango. And that soft, melting sensation on the palate that makes you smile. And when you look at the nutritional values? Your enjoyment goes up to 11. Because instead of all the carbohydrates and sugar, our Protein Ice Cream contains up to 37 g of protein per serving. More than a whole egg white shake. And, of course, it's only our best whey protein from free-range pasture-raised cows.
5x mehr Protein.
Viel weniger Carbs.
Saftig schokoladig.
Why do other ice creams have less protein? Because sugar takes up so much space.
To get more ice-cold protein on your tongue, we have reduced the sugar content of our ice cream. But you can still treat yourself to the full snacking experience. Because we sweeten our Protein Ice Cream with quality sweeteners such as steviol glycosides from the stevia plant. A natural sweetener with no bitter aftertaste. Plus up to 62% protein from the best pasture milk.*
foodspring
Ratio protein (green) and sugar (grey)
Standard ice cream
Ratio protein (green) and sugar (grey)
Intense fruit or whole milk experience.
Our Protein Ice Cream is the perfect thing.
Mango Flavour
A super-fruity ice cream experience with sun-ripened mangoes plus exotic mango flakes.
Chocolate Flavour
A robust chocolate flavour made with real cocoa powder and infused with dark chocolate drops and a hint of sea salt
Vanilla Flavour
Extra creamy natural flavour with real vanilla pod powder.
Popsicle Form
Super handy popsicle maker for your perfect Protein Ice.
*60 g powder mixed with 70 ml water.
Whey protein concentrate, whey protein isolate, sweetener (xylite, steviol glycosides), mango flakes (2.5%), natural flavour, MCT-oil (coconut oil), acidifier (citric acid), thickener (guar gum), mango fruit powder (0.5%), emulsifier (sunflower lecithin), sea salt, colouring (beta carotene)
Powder for making high-protein ice cream. Contains sweeteners.
| Nutritional information | per 100 g of powder | per 60 g of powder (2 ice creams) |
|---|---|---|
| Energy | 1558 kJ / 369 kcal | 935 kJ /221 kcal |
| Fat | 7.9 g | 4.7 g |
| of which saturated fatty acids | 5.8 g | 3.5 g |
| Carbohydrate | 25 g | 15 g |
| of which sugar | 3.1 g | 1.9 g |
| Protein | 57 g | 34 g |
| Salt | 0.44 g | 0.26 g |
May contain traces of sesame seeds, peanuts and other nuts. Excess consumption may have a laxative effect.
Whey protein concentrate, whey protein isolate, sweetener (xylitol, steviol glycosides), cocoa powder (9.0%), dark chocolate drops (cocoa mass, sweetener (xylitol), cocoa butter, emulsifier (sunflower lecithin), flavour) (2.5%), natural flavouring (contains lactose), MCT oil (coconut oil), thickener (guar gum), acidulant (citric acid), emulsifier (sunflower lecithin), sea salt
Powder for making high-protein ice cream. Contains sweeteners.
| Nutritional information | per 100 g of powder | per 60 g of powder (2 ice creams) |
|---|---|---|
| Energy | 1581 kJ / 376 kcal | 949 kJ / 226 kcal |
| Fat | 9.8 g | 5.9 g |
| of which saturated fatty acids | 7 g | 4.2 g |
| Carbohydrate | 24 g | 14 g |
| of which sugar | 0.8 g | 0.5 g |
| Fibre | 20 g | 12 g |
| Protein | 54 g | 32 g |
| Salt | 0.64 g | 0.4 g |
May contain traces of sesame seeds, peanuts and other nuts. Excess consumption may have a laxative effect.
Whey protein isolate, whey protein concentrate, sweetener (xylitol, steviol glycosides), natural flavouring, MCT oil (coconut oil), thickener (guar gum), emulsifier (sunflower lecithin), sea salt, acidifier (citric acid), vanilla bean powder (0.1%)
Powder for making high-protein ice cream. Contains sweeteners.
| Nutritional information | per 100 g of powder | per 60 g of powder (2 ice creams) |
|---|---|---|
| Energy | 1595 kJ / 378 kcal | 957 kJ /227 kcal |
| Fat | 8.3 g | 5.0 g |
| of which saturated fatty acids | 6.2 g | 4.0 g |
| Carbohydrate | 22 g | 13 g |
| of which sugar | 0.7 g | 0.4 g |
| Fibre | 20 g | 12 g |
| Protein | 62 g | 37 g |
| Salt | 0.64 g | 0.44 g |
May contain traces of sesame seeds, peanuts and other nuts. Excess consumption may have a laxative effect.
Freezer-ready in 30 seconds.
1. Add 60 g of powder to 70 ml of water or milk. The easiest way is to mix it in a shaker.
2. Shake vigorously until the powder has completely dissolved.
3. Pour the ice cream mixture into the moulds and freeze for at least four hours.
4. Protein ice lollies can be eaten right away.
Making ice cream never has been this simple.
If you fancy something other than popsicles, get creative: Re-use plastic cups, put a spon into the mix and freeze it. Or use a little bowl. Or an ice cube tray for delicious protein cubes.
Popsicles made with recycled plastic cups.
Prepared in little bowls to eat with a spoon.
Ice confectionary made with an ice cube tray.
Frequently Asked Questions
You can simply mix our Protein Ice Cream with water in a shaker. But you can of course also use milk or your favourite milk alternative from oats, soy, etc. This will make the ice cream even creamier. But keep in mind that this will also change the nutritional value. Do you want to know what kinds of ice cream creations are possible? Then take a look at our recipe suggestions.
Our Protein Ice Cream tastes just as good as an ice lolly as it does spooned out of a cup. But we recommend that you use a suitable ice lolly mould.
Of course! The easiest way to mix our Protein Ice Cream is in your shaker: Just put in the powder, add water, and shake vigorously. Then you can pour it into the ice cream moulds of your choice. Or into our foodspring ice lolly mould. Then place in the *** freezer for at least four hours. Faster freezing is not possible, but you can blame physics for that. And your patience.
One packet of Protein Ice Cream is enough for around eight ice lollies. But it does depend on the shape and size of your moulds, and how hungry you are. We recommend a serving of 60 g of powder and 70 ml of water. The perfect protein snack between meals.
Our ice cream secret: Protein isolate plus concentrate. And, of course, only from the best pastured milk. For a protein content of up to 62%, and much less sugar.* Total indulgence before your workout, after your workout, or anytime you like!
