The sweet taste of real fruit. With 90% less sugar.**
Breakfast isn’t breakfast without jam. If only jams weren't such sugar bombs...But wait! Our Fruit Jam is not just any old jam. It’s full of real fruit. No added sugar. Fewer carbs.** In three exquisite flavors. Try it on toast, pancakes, or even mixed into yogurt.
- 90% less sugar**
- Fewer carbs,** no added sugar
- 3 flavors: apricot, strawberry, and raspberry
Fruit Spread
Marmelade
- 90% less sugar**
- Tons of white sugar
- No added sugar*
- Real calorie bombs
- Fewer carbs**
- Lots of carbs
- Real fruit
- Lots of preservatives
3 fresh flavors, 1 super sunny breakfast
Treat yourself to summer with our Fruit Jams. Sun-ripened apricots. Sweet strawberries straight from your neighbor’s garden. And freshly picked raspberries. Almost as tasty as your grandma’s homemade jam. Well, almost. But without any added sugars.*
Apricots
Smooth, sweet, and practically still warm from the Turkish sun. Mouthwateringly intense flavor.
Strawberries
Flaming red, as if they came from the garden next door. With pieces of real fruit.
Raspberries
Ripe raspberries to add a dash of flair to your breakfast. With pieces of real fruit.
Treat yourself right
On toast
So delicious on slices of our Protein Bread
On pancakes
Irresistible on our Protein Pancakes
For pastry making
Perfect with our Protein Brownies
In plain yogurt or cottage cheese
Just mix it in! No more super sugary fruit yogurts
*Contains naturally occurring sugars
**Compared to conventional jams
| Nutritional values | per 100 g |
|---|---|
| Energy | 345 kJ / 82 kcal |
| Fat | 0.3 g |
| of which saturated fatty acids | 0.0 g |
| Carbohydrates | 28 g |
| of which sugars | 3,8 g |
| of which polyols | 21 g |
| Protein | 0.7 g |
| Salt | 0.00 g |
NOTE: May have a laxative effect if consumed to excess.
| Nutritional values | per 100 g |
|---|---|
| Energy | 350 kJ / 84 kcal |
| Fat | 0.2 g |
| of which saturated fatty acids | 0.0 g |
| Carbohydrates | 28 g |
| of which sugars | 3,4 g |
| of which polyols | 21 g |
| Protein | 1 g |
| Salt | 0.00 g |
NOTE: May have a laxative effect if consumed to excess.
| Nutritional values | per 100 g |
|---|---|
| Energy | 416 kJ / 99 kcal |
| Fat | 0.1 g |
| of which saturated fatty acids | 0.0 g |
| Carbohydrates | 35 g |
| of which sugars | 4.5 g |
| of which polyols | 27 g |
| Protein | 0.6 g |
| Salt | 0.01 g |
NOTE: May have a laxative effect if consumed to excess.
Frequently Asked Questions
The secret to our fruit spread is getting the amount of fruit just right. And finding the perfect sweetener. Our goal was to create a spread that would have less than 5% sugar. So you can treat yourself to our Fruit Jam as often as you like. And we did it! We use xylitol as sweetener. It occurs naturally in small amounts in fruits like strawberries and plums. Xylitol has the best properties for a fruit jam in terms of texture and taste, and it has fewer calories than regular white sugar.
Our apricot Fruit Jam contains 57% fruit, while the raspberry and strawberry ones contain 64%. Apricots have a naturally higher sugar content than strawberries or raspberries. Since we wanted the final product to contain less than 5% sugar, we put a bit less fruit in the apricot jam. But this doesn’t mean it's less tasty! Apricots have a super intense flavor all on their own.
Because normal jams have a lot of sugar, their shelf life is very long, even after they've been opened. There’s no added sugars in our jam, only naturally occurring fruit sugars. Which means it’s more susceptible to things like mold. So once you’ve opened the jar, please store it in the fridge. As long as you always use clean spoons or knives to dig in, our Fruit Jam will stay fresh for 2-3 weeks.
Fruit spreads require a special acidity level (pH value) for the pectin, which gives the jam its consistency and smooth mouthfeel. We use citric acid for the acid and calcium citrate to stabilize the pH. It's not harmful to the body, only a technical helper for the product.
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