Wholegrain bagel with salmon
New York breakfast
Simple
5 mins
Weight Loss
Nutritional value: per portion
1 medium slice
Calories
190
kcal
per 100 g
per 100 g
Carbs
25
g
per 100 g
per 100 g
Protein
12
g
per 100 g
per 100 g
Fat
7
g
per 100 g
per 100 g
Ingredients:
person
persons
1 | wholegrain bagel |
1 tbsp | cream cheese |
2 slices of | smoked salmon |
1 pinch of | pepper and salt |
2 | radishes |
dill |
Preparing the wholegrain bagel with salmon
- Cut the bagel in half. Toast the bagel halves to give them some crunch.
- Spread some cream cheese onto both halves of the bagel and put some salmon, turkey breast or cheese on them.
- Garnish the bagel with radishes and dill.
- Don’t forget to add a pinch of salt and pepper!
Products you can use:
Tip:
Try this bagel with turkey breast or cheese.
Copyright notice
- Image on this page: ©istock.com/Diane Labombarbe