Watermelon ice pop

Watermelon ice pop

Low calorie refreshment for the summer

Simple
5 mins
Weight Loss

Nutritional value: per portion

Calories 30 kcal
per 100 g
Carbs 8 g
per 100 g
Protein 1 g
per 100 g
Fat 0 g
per 100 g

Ingredients:
persons

100 g watermelon (slice)
Wooden skewers

Preparing the watermelon ice pop

  • Halve a watermelon and cut off a 2 cm thick slice.
  • Cut the watermelon slice  into 6 pieces and stick wooden skewers into each one.
  • Place the watermelon ice pops into the freezer for about 3 hours.
  • Enjoy!

 

 

 

Tip:

If you want to add an exotic touch to your watermelon ice pop, then sprinkle with some dessicated coconut before freezing.