Nutritional value: per 100g
1 medium slice
Preparing the watermelon ice pop
- Halve a watermelon and cut off a 2 cm thick slice.
- Cut the watermelon slice into 6 pieces and stick wooden skewers into each one.
- Place the watermelon ice pops into the freezer for about 3 hours.
If you want to add an exotic touch to your watermelon ice pop, then sprinkle with some dessicated coconut before freezing.