Watermelon ice pop
Low calorie refreshment for the summer
Simple
5 mins
Weight Loss
Nutritional value: per portion
1 medium slice
Calories
30
kcal
per 100 g
per 100 g
Carbs
8
g
per 100 g
per 100 g
Protein
1
g
per 100 g
per 100 g
Fat
0
g
per 100 g
per 100 g
Ingredients:
person
persons
| 100 g | watermelon (slice) |
| Wooden skewers |
Preparing the watermelon ice pop
- Halve a watermelon and cut off a 2 cm thick slice.
- Cut the watermelon slice into 6 pieces and stick wooden skewers into each one.
- Place the watermelon ice pops into the freezer for about 3 hours.
- Enjoy!
Products you can use:
Tip:
If you want to add an exotic touch to your watermelon ice pop, then sprinkle with some dessicated coconut before freezing.