Low-carb protein strawberry or raspberry ice cream

The healthy way to cool off on hot days

Suitable forWeight Loss
Difficulty Simple
Preparation

Nutritional value: per 100g

75 kcal
Calories
5 g
Carbs
10 g
Protein
1 g
Fat

Ingredients:

100 g frozen strawberries or raspberries
35 g resh strawberries or raspberries
65 g low-fat quark
50 g low-fat yoghurt
20 g Whey Protein Strawberry or Vanilla by foodspring

It’s summer and you want some home-made ice cream? Then make your own. We have the perfect recipe for you.

Preparing your low-carb protein strawberry or raspberry ice cream

  • Place the frozen fruit in a blender and quickly blend.
  • Add the rest of the ingredients except the fresh fruit and blend into a smooth mixture.
  • Pour into glasses, decorate with the fresh fruit and place in the freezer for 1 – 2 hours.
  • Now enjoy your delicious ice cream!

Our Tip

Plenty of protein, little fat, no sugar and fresh fruit – that is what ice cream should be!