Protein pizza dough

Low-carb pizza dough with extra protein

Suitable forWeight Loss
Difficulty Simple
Preparation

Nutritional value: per 100g

117 kcal
Calories
2 g
Carbs
23 g
Protein
8 g
Fat

Ingredients:

80 g whey protein natural by foodspring
15 g baking powder
125 g low-fat quark
50 g soft butter
2 tbsp olive oil
a pinch of salt

Preparing the protein pizza dough

  • Preheat the oven to 200 degrees.
  • Mix the whey protein with baking powder and some salt.
  • Combine the butter and quark into a smooth mixture. Pour the cream into your protein mixture. Work it all into a smooth dough.
  • Roll out your dough and brush with olive oil.
  • Top the pizza with whatever you like.
  • Bake in the oven for 10-15 minutes.

Tip:

Finish off the protein pizza with your favourite ingredients and toppings.