Low Carb Protein Banana Cheesecake
The low-calorie quark temptation
Intermediate
55 mins
Weight Loss
Nutritional value: per portion
1 medium slice
Calories
71
kcal
per 100 g
per 100 g
Carbs
6
g
per 100 g
per 100 g
Protein
13
g
per 100 g
per 100 g
Fat
4
g
per 100 g
per 100 g
Ingredients:
person
persons
5 | eggs |
30 g | Whey Protein Vanilla by foodspring |
17 g | baking powder |
10 g | butter |
1 | banana |
500 g | low-fat quark |
Preparing the Low Carb Protein Banana Cheesecake
- First you have to separate the eggs and beat the whites until stiff. Then mix the baking powder with the foodspring whey protein powder (preferably vanilla flavour).
- Mash up the bananas in a bowl and then mix them with the quark, egg yolks and your already melted butter.
- Now just mix in the protein/baking powder mix. Carefully fold in the beaten egg whites.
- The whole thing is then poured into the greased springform and baked in the oven at 180 degrees for 45 minutes.
- Let it cool and enjoy!
Products you can use:
Tip:
This banana cheesecake tastes best with fresh fruit or fruit purée.
Copyright notice
- image on this page: ©istock.com/Magone