Low Carb Protein Banana Cheesecake

The low-calorie quark temptation

Intermediate

55 mins

Weight Loss

Calories 71 kcal
per 100 g

Carbs 6 g
per 100 g

Protein 13 g
per 100 g

Fat 4 g
per 100 g

5	eggs
30 g	Whey Protein Vanilla by foodspring
17 g	baking powder
10 g	butter
1	banana
500 g	low-fat quark

Preparing the Low Carb Protein Banana Cheesecake

First you have to separate the eggs and beat the whites until stiff. Then mix the baking powder with the foodspring whey protein powder (preferably vanilla flavour).
Mash up the bananas in a bowl and then mix them with the quark, egg yolks and your already melted butter.
Now just mix in the protein/baking powder mix. Carefully fold in the beaten egg whites.
The whole thing is then poured into the greased springform and baked in the oven at 180 degrees for 45 minutes.
Let it cool and enjoy!

Tip:

This banana cheesecake tastes best with fresh fruit or fruit purée.