The easiest salad to take along with you! Couscous salad is great whether you're grilling, celebrating a birthday, or out for a picnic. Not only because it's so quick to make, but also becuase it's so easy to switch things up by changing out a few ingredients! We chose a Moroccan version with cinnamon and our organic goji berries. Yum!
This recipe yields 4 servings. Each serving contains 419 calories and 10g of protein.
Put the couscous into a large bowl and cover with the hot vegetable broth. Cover with a dish towel or other cloth and leave to absorb the fluid.
Dice the zucchini, cut the onion into strips and mince the garlic.
Warm the coconut oil in a pan and saute the onions for a few minutes, followed by the garlic. Add the zucchini and cook for a few more minutes. Then add the tomatoes. Stir occasionally, cooking until their skins burst. Seasons with salt and pepper.
Fluff the couscous with a fork. Add the olive oil, apple cider vinegar, salt, pepper and a pinch of cinnamon.
Chop the parsley and add it to the bowl along with the sauteed vegetables. Mix well.
Garnish the salad with almonds and goji berries and fold gently.